Stir fried rice noodles with chicken and vegetables

In Filipino this dish is known as Pancit Bihon. Quick cooked noodles is an essential dish of Filipino cuisine. This dish is not only popular at street strands but also at family gatherings. The Pancit Bihon is a very thin rice noodles fried with soy sauce, chicken and vegetables. For variations fish sauce and chinese sausages can be used.

4 to 6 servings
Ingredients:
Rice vermicelli noodles - 1 packet (8 ounces)
Oil - 3 tbsps
Onion, sliced thinly - 1
Garlic, minced - 3 clove 

Cabbage, chopped - 1/4 head
Carrots, grated or julienne - 2
Chicken breast, sliced thinly - 1 pound
Chicken broth - 2 cups
Soy sauce - 1/4 cup
Salt and pepper - to taste
Lemons,  cut into wedges-- 2

Method :

1) Add the noodles to a large bowl and pour hot water over them to cover. Let it soak for about 15 minutes, then drain and set aside.
2) Heat the oil in a large pot over medium-high flame. Add the onions and garlic and stir fry until the onions just begin to turn translucent, 2 to 3 minutes. Add the cabbage and carrots and stir fry for another 2 to 3 minutes. Finally add the chicken breast and stir fry for another 2 to 3 minutes.
3) Pour in the broth, soy sauce, salt and pepper and reduce heat to medium-low. Simmer for another 2 to 3 minutes.
4) Remove the pot from heat and add the soaked rice noodles. Toss the noodles with the ingredients to coat them with sauce and adjust seasoning. Serve in bowls with lemon wedges to squeeze over the top.