4 servings
Ingredients :
Green onions, chopped - 6
Onion, chopped - 1
Jalapeno pepper, seeded and minced - 1
Soy sauce - 3/4 cup
Distilled white vinegar - 1/2 cup
Soy sauce - 3/4 cupDistilled white vinegar - 1/2 cup
Vegetable oil - 1/4 cup
Brown sugar - 2 tbsps
Chopped fresh thyme - 1 tbsp
Ground cloves -1/2 tsp
Ground nutmeg - 1/2 tsp
Ground allspice - 1/2 tsp
Pounds skinless, boneless chicken breast halves - 1 1/2 pounds
Method :
1) In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.
2) Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.
3) Preheat grill for high heat.
4) Lightly oil grill grate. Cook chicken on the prepared grill 6 to 8 minutes, until juices run clear.
5) This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta.
Brown sugar - 2 tbsps
Chopped fresh thyme - 1 tbsp
Ground cloves -1/2 tsp
Ground nutmeg - 1/2 tsp
Ground allspice - 1/2 tsp
Pounds skinless, boneless chicken breast halves - 1 1/2 pounds
Method :
1) In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.
2) Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.
3) Preheat grill for high heat.
4) Lightly oil grill grate. Cook chicken on the prepared grill 6 to 8 minutes, until juices run clear.
5) This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta.
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